How to cook Okasi Soup like Ikwerre people of Rivers State | Usekwu Igbo

Waw this is good. Pls madam can we get a video tutorial on Ede agworoagwo (cocoyam porridge). Thanks

Wow,this is not my regular egusi 😄

I have been looking for this soup since morning 😩now I already bought ugu leave instead of okasi

My native soup is usually with Roasted meat, and at least Removed Periwinkles, (among sea foods) and that okazi is usually washed before shredding, that melon (egusi) if you want it moulded you will have to pound it in a mortar, with fresh pepper, onions, salt, little seasoning cube, and esu till the oil start coming out there after you mould it like balls you cook in a separate pot a kind of parboiling. Then put it inside the almost cooked soup. Our okazi is usually added when the soup is off the cooker (fire).

What is the intro song?

Must you pound the okasi?

For more understanding pls Ma speak English for those of us who's not hearing, cos I loved eating it. Thanks

Delicious. But pls ma'am your videos are too lengthy

Daalu isika deeme daalu

Mama u r really beautiful ❤️

Thanks

Our mini wiri okazi is usually prepared with smoked meat and driend fish not intestine like you are using and we add our okazi when the soup is cooked and off the fire, so of us store the okazi in the fridge and put it each time the want to eat the souo

I love the way u prepared it.

The soup is actually made with roasted meat
And the okazi is added when the pot is off from the fire

It's always best to have the ingredients prepared first before you start the video. The video is quite long. Nice results anyways

Good method but almost 30 mins is too long.

Thanks that ukazi part, no wonder my ukazi is always strong after cooking

Your soup looks yummy.