The demand for fresh yogurt and dairy products is rising in Nigeria due to health-conscious consumers. Expanding a homemade yogurt business to include cheese, butter, and flavored yogurt offers a larger revenue stream.

This venture is low-to-medium capital, scalable, and high-demand, capable of generating ₦180,000 monthly. Unique flavors, natural ingredients, and attractive packaging attract repeat customers.

2. Market Opportunity

• Target customers: Households, schools, gyms, supermarkets, and restaurants.
• Trend: Increasing preference for healthy, preservative-free dairy products.
• Competition: Moderate; homemade, fresh, and flavored dairy products have strong appeal.
• Growth potential: High; expand into bulk supply, custom flavors, and online delivery.

Consumers value freshness, taste, hygiene, and nutritional benefits, ensuring repeat purchases.

3. Startup Cost Breakdown (₦)

Tip: Start with yogurt and gradually expand into cheese, butter, and flavored options.

4. How to Earn ₦180,000 Monthly

Revenue comes from selling yogurt, cheese, butter, and flavored dairy products.

1. Pricing example:
   • Small yogurt cup: ₦250–₦300
   • Medium yogurt cup: ₦400–₦500
   • Cheese (per 250g): ₦1,000–₦1,200
   • Butter (per 250g): ₦800–₦1,000
2. Customer base calculation:
   • 150 small yogurt cups × ₦250 = ₦37,500
   • 50 medium yogurt cups × ₦400 = ₦20,000
   • 30 cheese packs × ₦1,000 = ₦30,000
   • 20 butter packs × ₦900 = ₦18,000
   • Total monthly revenue ≈ ₦180,000
3. Operating costs:
   • Raw materials, packaging, and utilities: ~₦60,000
   • Net monthly profit: ~₦120,000
4. Scaling potential:
   • Supply local stores, supermarkets, gyms, and schools
   • Introduce subscription delivery for yogurt and dairy combos
   • Offer customized flavors for birthdays, events, and corporate orders

5. Step-by-Step Business Guide

1. Source ingredients: Fresh milk, starter cultures, and optional flavorings.
2. Set up workspace: Home kitchen or clean production table.
3. Produce products: Ferment yogurt, prepare cheese and butter, add flavors.
4. Package products: Use hygienic cups, jars, and labels.
5. Market products: Social media, WhatsApp, local markets, and word-of-mouth.
6. Offer tasting: Encourage customers to try new flavors.
7. Scale gradually: Introduce bulk packs, event-specific products, and flavored dairy combos.

6. Challenges & Tips

Challenges:

• Maintaining consistent quality and freshness
• Storage and refrigeration requirements
• Competition from commercial dairy brands

Tips:

• Use hygienic methods and proper refrigeration
• Focus on unique flavors and natural ingredients
• Offer bulk orders for steady revenue
• Promote health benefits to attract fitness-conscious consumers

7. Profit Projection

With bulk supply, subscription services, and flavor expansion, net monthly profit can grow to ₦200,000–₦250,000.

8. Feasibility Verdict

Feasibility: High

• Low-to-medium startup cost (~₦85,000)
• Continuous demand for yogurt and dairy products
• Home-based and scalable
• Growth potential with flavored and bulk options

9. Conclusion

Expanding a homemade yogurt business to include cheese, butter, and flavored products is a profitable, scalable, and high-demand food venture in Nigeria. By focusing on freshness, hygiene, and variety, you can earn ₦180,000 monthly while serving households, schools, and local businesses.

This business is ideal for home-based entrepreneurs seeking flexible, high-demand, and sustainable income opportunities in Nigeria’s dairy market.

The post How Nigerians Can Make ₦180k Monthly Producing Homemade Yogurt & Other Dairy Products first appeared on GOOD NEWS NIGERIA.