Cheese. It’s everywhere. From Pizza to prata, burgers to burritos and these days, even mookata and bak chor mee! It’s an ingredient we just can’t miss. Steven Chia examines what’s in the cheese we eat and makes a startling discovery about some of our most favourite types of cheese.
00:00 How much do Singaporeans love their cheese?
02:57 What is really in your processed cheese?
06:58 The difference between processed and natural cheeses
09:52 Why restaurants may use processed cheese
16:41 Cheese test: Which is the unhealthiest?
20:34 The truth about nacho cheese sauce
About the show:
Talking Point investigates a current issue or event, offering different perspectives to local stories and revealing how it all affects you.
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