Classic old-fashioned gingerbread cookies. Bust out your cookie cutter and make this classic Christmas treat! You can cut them into gingerbread men or use any other fun shape.
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PRINTABLE RECIPE: ๐จ๏ธhttps://thestayathomechef.com/gingerbread-cookies/ ๐จ๏ธ
๐๐๐Christmas Recipes: https://goo.gl/ZyqULu ๐๐๐
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โ Ingredients
โข 6 tablespoons salted butter, softened
โข 1/4 cup brown sugar, tightly packed
โข 1/3 cup dark molasses
โข 1 large egg
โข 3/4 teaspoon ground cinnamon
โข 3/4 teaspoon ground ginger
โข 1/2 teaspoon ground allspice
โข 1/2 teaspoon ground cloves
โข 1/2 teaspoon baking soda
โข 1/4 teaspoon salt
โข 1ยพ cups all-purpose flour
โ Instructions
00:03:25 – Quick recap Ginger Bread Cookies recipe
1๏ธโฃ 00:00:12 – Use a hand mixer or stand mixer to cream butter and brown sugar until fluffy. Mix in molasses, egg, cinnamon, ginger, allspice, cloves, baking soda, and salt until smooth, scraping the sides as necessary. Add in the flour until well incorporated.
2๏ธโฃ 00:01:22 – Remove the dough from the bowl and wrap the dough in plastic wrap. Refrigerate 1 hour.
3๏ธโฃ Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
4๏ธโฃ 00:01:36 – Roll the dough out to 1/4-inch thickness on a lightly floured surface. Use a gingerbread man cookie cutter (or other shapes) to cut out cookies. Lay cut cookies on the prepared baking sheet, 1 to 2 inches apart. Re-roll the dough as necessary to cut out cookies until dough is gone.
5๏ธโฃ 00:02:06 – Bake in the preheated oven for 10-12 minutes.
6๏ธโฃ 00:02:12 – Let cool on pan for 2 minutes before removing and cooling on a wire rack. Cool completely (about 30 minutes) before decorating.
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