1. Overview
Pasta and noodles are fast-growing staples in Nigerian households due to their convenience and versatility. A homemade pasta and noodles business allows you to produce fresh pasta, instant noodles, and spaghetti for local stores, restaurants, and households.
This business is low-to-medium capital, scalable, and in high demand, capable of generating ₦150,000 monthly with consistent orders. Freshness, taste, and hygienic packaging drive repeat purchases.
2. Market Opportunity
- Target customers: Households, restaurants, local stores, schools, and small eateries.
- Trend: Growing consumption of quick meals, especially among students and busy professionals.
- Competition: Moderate; homemade and affordable fresh pasta stands out.
- Growth potential: High; expand into flavored noodles, bulk packs, and online delivery.
Customers value fresh, hygienic, and affordable products, ensuring repeat business and steady sales.
3. Startup Cost Breakdown (₦)
| Item | Cost (₦) | Notes |
|---|---|---|
| Pasta machine / noodle maker | 50,000 | Electric or manual pasta press |
| Raw materials | 25,000 | Flour, eggs, salt, seasonings |
| Packaging materials | 10,000 | Polythene bags, labels, boxes |
| Marketing & branding | 5,000 | Flyers, social media, WhatsApp promotion |
| Workspace setup | 5,000 | Tables, shelves, storage containers |
| Miscellaneous | 5,000 | Rolling pins, cutters, cleaning tools |
| Total Startup Cost | ₁00,000 |
Tip: Start with plain pasta, spaghetti, and instant noodles, then introduce flavored noodles and specialty pasta.
4. How to Earn ₦150,000 Monthly
Revenue comes from selling pasta and noodles to households and small businesses.
- Pricing example:
- Small pack (250g): ₦300–₦400
- Medium pack (500g): ₦600–₦800
- Bulk pack (1kg): ₦1,500–₦2,000
- Customer base calculation:
- 200 small packs × ₦350 = ₦70,000
- 50 medium packs × ₦700 = ₦35,000
- 25 bulk packs × ₦1,500 = ₦37,500
- Total monthly revenue ≈ ₦142,500
- Operating costs:
- Raw materials, packaging, and utilities: ~₦40,000–₦45,000/month
- Net monthly profit: ~₦100,000–₦120,000
- Scaling potential:
- Supply local stores, restaurants, schools, and eateries
- Introduce flavored or premium pasta
- Market online and offer delivery for bulk orders
5. Step-by-Step Business Guide
- Acquire ingredients and tools: Flour, eggs, pasta machine, rolling pins.
- Set up workspace: Home-based kitchen or clean table with storage.
- Produce pasta/noodles: Mix, roll, cut, and dry or package.
- Package products: Use hygienic sachets, bags, or boxes with labels.
- Market products: Flyers, social media, WhatsApp, local stores, and word-of-mouth.
- Offer samples: Encourage first-time buyers to try your products.
- Scale gradually: Introduce flavored pasta, bulk packs, and online sales.
6. Challenges & Tips
Challenges:
- Maintaining freshness and hygiene
- Power outages affecting production
- Competition from commercial pasta brands
Tips:
- Focus on quality, taste, and packaging
- Offer delivery for convenience and bulk orders
- Use locally sourced ingredients to reduce costs
- Promote health benefits of fresh homemade pasta
7. Profit Projection
| Metric | Value (₦) |
|---|---|
| Monthly revenue | 142,500 |
| Operating costs | 42,500 |
| Net monthly profit | 100,000–120,000 |
| Break-even timeline | <1 month |
| ROI first month | 142–150% |
With bulk supply, online orders, and flavored pasta, net monthly profit can rise to ₦150,000–₦200,000.
8. Feasibility Verdict
Feasibility: High
- Moderate startup cost (~₦100,000)
- Continuous demand for pasta and noodles
- Home-based and scalable
- Growth potential with bulk supply, flavored variants, and online marketing
9. Conclusion
A homemade pasta and noodles production business is a profitable, low-capital, and scalable food venture in Nigeria. By focusing on freshness, hygiene, and taste, you can earn ₦150,000 monthly while serving households, restaurants, and small eateries.
This business is ideal for home-based entrepreneurs seeking high-demand, flexible, and sustainable income opportunities in Nigeria’s growing food market.

